Berry Yogurt Parfaits with Cherry-Almond Granola

Makes 4 servings

Ingredients

4 Rudi’s GF Cherry-Almond bars, crumbled (1 cup)

11/4 cups low-fat vanilla yogurt

11/2 cups mixed berries (blueberries, raspberries and quartered strawberries)

2 teaspoons honey

Preparation

1. In each of four parfait glasses, spoon 2 tablespoons yogurt, 2 tablespoons crumbled bar, ¼ cup berries, another 2 tablespoons yogurt, 2 tablespoons berries, and any remaining granola.

2. Drizzle each parfait with 1/2 teaspoon honey. Serve immediately, or cover with plastic wrap and refrigerate for up to 3 hours before serving.