Berry Yogurt Parfaits with Cherry-Almond Granola
by Frances Largeman-Roth, RDN
Makes 4 servings
4 Rudi’s GF Cherry-Almond bars, crumbled (1 cup)
11/4 cups low-fat vanilla yogurt
11/2 cups mixed berries (blueberries, raspberries and quartered strawberries)
2 teaspoons honey
1. In each of four parfait glasses, spoon 2 tablespoons yogurt, 2 tablespoons crumbled bar, ¼ cup berries, another 2 tablespoons yogurt, 2 tablespoons berries, and any remaining granola. Drizzle each parfait with 1/2 teaspoon honey. Serve immediately, or cover with plastic wrap and refrigerate for up to 3 hours before serving.