What you need:

1 Rudi’s Gluten-Free Spinach Tortilla

1/2 apple

3 tablespoons of gluten free tzatziki sauce (usually is naturally gluten free)

1 1/2 cups of arugula

sprinkle of feta cheese

Slice the apple into thin chips, then add them into a bowl with the arugula and feta. Warm the Gluten-Free Tortialla in a paper towel in the microwave for 20 seconds to make it eaiser to work with. Once heated, spread tzatziki sauce over one side of the tortilla and pile the mixture on top. Wrap with care and enjoy:)

You can use more or less of everything depending on your taste preferences! Also, as a little snack later I sliced up the rest of the apple and dipped it into some left over tzatziki sauce, it was a perfect little treat:)

-Grace,  Rudi’s Gluten Free Bakery