Nominate Rudi’s Gluten-Free Partner Chef Justin Cucci of Root Down for “The Oscars of the Food World”
The James Beard Foundation, which “celebrates, nurtures and preserves America’s diverse culinary heritage and future” is now accepting nominations for its annual Restaurant and Chef Awards.
Justin Cucci, owner and chef of Denver’s popular and allergy-friendly restaurant, Root Down, has worked with us to create delicious recipes using our gluten-free breads. He also has a standing reputation for working to promote Colorado’s wonderful local ingredients. Chef Cucci has maintained impeccable integrity with organic food sourcing, local sustainability initiatives, and neighborhood philanthropy.
The Rudi’s Gluten-Free Bakery team would be honored if you would support Chef Cucci by voting for him in the 2011 James Beard Foundation Southwest Region Best Chef Award. Nominations must be submitted by Dec. 31, 2010, and can be made by clicking on the following link: http://jamesbeard.starchefs.com/awards/vote/index_2.php.