Rudi’s Organic Bakery Expands Production with Dedicated Gluten-Free Facility

Rudi’s Organic Bakery Expands Production with Dedicated Gluten-Free Facility

Boulder, Colo., bakery remodel allows for increased production of both Rudi’s Organic and Rudi’s Gluten-Free brands


Boulder, Colo. – (April 25, 2013) –Rudi’s Organic Bakery®, a national leader in the production of organic and gluten-free breads, baked goods and snacks, today announced the completion of an expansion to its Boulder bakery.  The expanded bakery will allow Rudi’s Organic to increase production of both its Rudi’s Organic and Rudi’s Gluten-Free products by moving the baking of its gluten-free products to an exclusively gluten-free production room. The new dedicated gluten-free bakery, adjacent to the existing organic bakery, will feature state-of-the-art equipment and ovens to enable Rudi’s to continue to grow with the market. Rudi’s Organic products are available nationally at natural foods stores and select mainstream supermarkets and the expansion of the bakery will allow the company to better meet growing retailer demands for its products.

“Since our humble beginnings more than 35 years ago, Rudi’s Organic has been passionate about the belief that there is a better, brighter way to bake breads,” said Doug Radi, senior vice president of marketing and sales for Rudi’s Organic Bakery. “It’s exciting to see that our retail customers, as well as consumers, agree with our commitment to these values and we’re able to continue to grow and provide healthy and delicious organic and gluten-free baked goods that the whole family can enjoy.”

Rudi’s Organic made the choice to expand its bakery based on growing retailer and sales demands. The new bakery remodel adds over 10,000 square feet of production space, which is expected to nearly double the weekly output of both the organic and gluten-free production lines. The expansion will shift production schedules, allowing for both organic and gluten-free products to be produced every day of the week, rather than having to rotate between the two brands, including a thorough cleaning process to ensure zero cross-contamination. Lastly, the new bakery will add 45 employees to help staff the increased production schedule and capacity.

One of the most exciting attributes of the remodeled bakery is the new dedicated gluten-free line. While Rudi’s Gluten-Free products have always been certified gluten-free and carry the Gluten-Free Certification Organization (GFCO) seal, Rudi’s Gluten-Free fans will be excited to know that all products are created in an exclusively gluten-free facility.

Rudi’s Organic is proud to call Boulder home. With an expanding natural and organic industry based in Boulder County, Rudi’s Organic has solidified its heritage as a local company with decades of dedication to baking natural and organic breads. Additionally, Rudi’s Organic remains committed to conducting business practices that sustain and improve the environment and the communities in which its employees live and work, including providing support to organizations like Naturally Boulder, Community Food Share and Emergency Family Assistance Association. Rudi’s Organic is committed to healthy people, a healthy planet and healthy communities. To learn more, visit

About Rudi’s Organic Bakery, Inc.

Rudi’s Organic Bakery, Inc., has been passionate about baking better breads for families for more than 35 years. Founded and headquartered in Boulder, Colo., Rudi’s Organic Bakery is the only nationally available brand offering a full line of nutritious and delicious, certified organic breads and baked goods. Rudi’s Organic is committed to baking breads using only the best organic ingredients and no artificial additives, preservatives and GMOs. In 2010, Rudi’s Organic leveraged this heritage to create Rudi’s Gluten-Free Bakery, a line of gluten-free breads and baked goods made with wholesome, all-natural ingredients so that each bite tastes like the real thing. Rudi’s Organic and Rudi’s Gluten-Free products are available nationally at natural foods stores and select mainstream supermarkets. For more information, visit



Emma Garten                                       Denise Day
Linhart PR                                         Rudi’s Organic Bakery                      
303-951-2573                                      415-244-7309