
We all know Cinnamon Raisin bread spread with butter makes a delicious breakfast, but have you ever tried a sandwich on cinnamon raisin bread? It’s not as common, but no less delicious, than other sandwiches of your acquaintance. Plump, juicy raisins plus swirls of real cinnamon make for a unique, sweet sandwich topper (and bottomer) that we’re sure you’ll love! Here are some simple, tasty recipes for sandwiches on cinnamon raisin bread!
Honey Walnut Pear Sandwich
- 2 slices Rudi’s Gluten-Free Cinnamon Raisin Bread
- 1 pear, peeled and thinly slices
- 1 tbsp. chopped walnuts
- 1 tbsp. honey
- ¼ cup whipped cream cheese
- 1 handful baby spinach
- Toast both slices of cinnamon raisin bread and spread a thin layer of cream cheese on one half
- Top with baby spinach, pear slices, and chopped walnuts. Drizzle with honey and top with other slice of bread
Cinnamon Raisin Grilled Cheese
- 2 Rudi’s Gluten-Free Cinnamon Raisin Bread
- 1 teaspoons butter
- 2-3 slices of brie cheese
- 1 tablespoon strawberry jelly
- Melt butter in a skillet over low-medium heat. Place both slices of bread in the skillet and grill for one minute.
- Remove one slice form the pan and spread with jelly and brie cheese. Top with the other slice of bread and place back in the skillet. Grill for 2-3 minutes on both sides
Stuffed French Toast Panini
- 2 eggs
- 2-4 Rudi’s Gluten-Free Cinnamon Raisin Bread
- ½ cup milk
- ½ cup strawberries, chopped
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ cup cream cheese
- ½ teaspoon salt
- 2 tablespoon confectioners’ sugar
- 2 tablespoons butter
- Melt butter in skillet over medium heat
- In a shallow bowl, whip together eggs, milk, cinnamon, vanilla extract, and salt
- In a second bowl, beat together confectioners’ sugar and cream cheese until thoroughly combined
- Dip bread into egg mixture, coating both sides. Place one slice in pan and allow to cook on each side for 30 seconds
- Remove 1 slice from pan and layer with cream cheese and strawberries. Place the second slice on top and put back in the skillet.
- Use a grill press or heavy pan to press the sandwich down on each side, about 3 minutes or until golden brown
- Cut diagonally and serve with maple syrup
Cinnamon Apple Brie Sandwich
- 2 slices Rudi’s Gluten-Free Cinnamon Raisin Bread
- 2 oz. brie
- ½ apple, sliced thin,
- 1 tsp honey
- Toast bread in toaster
- Spread brie across one slice of the bread
- Add apple slices and drizzle with honey
Peanut Butter Banana Sandwich
- 2 slices Rudi’s Gluten-Free Cinnamon Raisin Bread
- 1 banana, sliced into ½ thick rounds
- 2-3 tablespoons peanut butter
- Toast bread in toaster
- Spread with peanut butter and layer with banana