You worked hard for that tasty Thanksgiving feast, why not enjoy the leftovers?! Below are some simple, delicious ideas to put extra food to good use.
Combine 2 cups of stock, leftover turkey and veggies, and spices of your choice (we love to add rich fall flavors like ground mustard, honey, and even fresh apples) in a large pot. Simmer for 15-20 minutes or until turkey is hot.
Turkey Cranberry Sandwich
Just layer your desired amount of these two leftovers between slices of Rudi’s Gluten-Free Bakery Bread. We also suggest adding a slice of Swiss cheese and grilling on each side so it’s warm and melty.
These are a great vegetarian option. Combine leftover stuffing with leftover mashed potatoes and mold into patties. Fry lightly in a pan until slightly browned and crispy. These can be served with gravy, cranberry sauce, or even on a bun as a hamburger patty substitute!
Spoon some cranberry sauce, yogurt, and granola in layers into a glass for a healthy, holiday flavored breakfast or snack!
Thanksgiving Breakfast Hash
In a skillet, toss together some stuffing, sweet potatoes, bacon, eggs, and anything else you would like to include, and saute for 8-10 minutes. Top it all off with salsa or hot sauce for an irresistible breakfast!