Sandy Nevels
Fremont, California
- 1/4 cup plus 3 Tbsp butter, softened
- 2 Granny Smith apples, cored & sliced thin.
- 4 to 6 Tbsp sugar, to taste
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1/4 tsp ground nutmeg
- 8 slices Rudi’s Harvest Seeded Bread (or any bread on hand)
- 8 thin slices Havarti Cheese
1. Melt 3 tbsp butter in a skillet over medium heat. Add apples, sugar, cinnamon, cardamom & nutmeg, cook about 6 min, stirring until most of the apple juices are reduced and the apples are coated with the syrup. Remove pan from heat. Set aside.
2. Butter one side of each slice of bread and then place four slices on a griddle on med heat. Top each with one slice of Havarti, 1/4 of the spiced apples mixture, another slice of Havarti and top with remaining slices of bread.
3. Brown on each side 3 to 5 minutes, until golden and cheese begins to melt.
(this would be great prepared on a panini!)