We heard you had a few questions…
What does the term ‘Organic’ mean?
Organic is the term used to describe products that contain ingredients that are grown and processed without the use of synthetic fertilizers, fungicides or pesticides. Organic farming also prohibits the use of genetically modified organisms, pesticides, chemicals, irradiation or artificial preservatives.
Do Rudi’s breads carry the USDA seal for organic products?
Yes, Rudi’s Organic breads carry the USDA Certified Organic seal because all of our breads contain between 95% and 100% organic ingredients. Additionally, Rudi’s bakery and breads are carefully monitored and certified by Quality Assurance International, an independent organic foods certification company.
What makes Rudi’s Organic breads the right choice for my family?
Rudi’s Organic breads are made without the use of synthetic pesticides which can affect children more than adults, and are more likely to be in the types of foods that children eat. Our breads are also made without artificial ingredients, preservatives, or genetically modified organisms. The organic farmers who produce our ingredients minimize agriculture’s impact on the environment, working to conserve the earth’s precious resources, and reduce soil, air and water pollution.
Regarding allergies, do any of Rudi’s breads contain peanuts, peanut oil or tree nuts of any kind? What about eggs or dairy?
We do use hazelnuts in our facility in our Nut & Oat bread. Good manufacturing practices are used to minimize cross contamination in a bakery that uses tree nuts. There are no peanuts or peanut oil at Rudi’s Organic Bakery. In addition, we are dairy-free.
Does Rudi’s Organic Bakery use hydrogenated oil?
No, Rudi’s uses trans fat free oils in our breads – organic high oleic expeller-pressed sunflower oil which is cold pressed without the use of chemical solvents.
Can I order directly from you and if not, where can I get it in my area?
Yes, you can visit our on-line store at this website. Just look for the link to our store on our homepage. In addition, please visit our “where to buy” page to find the closest store in your area.
I found a hole in my loaf of bread – why are there sometimes holes in the bread?
Rudi’s Organic breads are made in small batches rather than mass-produced like some of our conventional competitors. Our baking processes create delicious, nutritious breads but not all the loaves look the same. Yeast can form bubbles of gas, creating an air pocket. This old dough process is what gives our products their distinct flavor.
Are Rudi’s breads kosher?
Yes, Rudi’s bread and the bakery itself are certified Kosher Orthodox Union kosher certification.
Are Rudi’s breads vegan?
Yes, Rudi’s Organic breads are vegan with the exception of the following varieties that contain honey: Honey Sweet Whole Wheat, European Multigrain, Spelt Tortillas and Whole Spelt Tortillas
What is the shelf life on Rudi’s Organic breads?
Rudi’s Organic Bakery uses a patented process to delay staling that guarantees product satisfaction above and beyond other organic breads. Once thawed, the sandwich breads have a 7-day ’sell-by’ code life with an additional 3 days for home consumption. The artisan breads, spelt bread, hamburger buns and hot dog rolls have a 5-day ’sell-by’ code life with an additional 2-3 days for home consumption. PLEASE DO NOT REFRIGERATE OUR BREADS – refrigeration only dries out our bread faster. The Spelt Tortillas are different and will last 7-10 days in your refrigerator after purchase.
Should I refrigerate my bread?
We recommend freezing the bread if you are not going to consume the loaf within the week. Refrigerating the bread causes it to dry out quickly.
What is spelt?
Spelt (Triticum spelta) is an ancient relative of wheat (Triticum aestivum). Often, people with wheat allergies can tolerate Spelt bread. Spelt has a higher protein content than modern wheat. Spelt is also loaded with complex carbohydrates and is easier for many to digest than wheat. Spelt does contain its own spelt gluten, which is important for those that cannot tolerate gluten from any source. Rudi’s line of spelt products includes: bread, hamburger buns, hot dog rolls, tortillas, and english muffins.
What is sprouted bread and does Rudi’s Organic Bakery have a sprouted bread?
Sprouted breads are made with sprouted grains (wheat, barley and millet, among others) that are mashed, ground and added to bread recipes instead of flour. Currently, all Rudi’s breads are made with the finest organic wheat flour and are formulated with families in mind – especially kids – using proven award-winning recipes.
Why do you have flax in your 7 Grain with Flax bread? Are there health benefits to eating flax?
Flax, or flaxseeds, can be used in a variety of foods, including bread, to add flavor and texture. Besides its mild, nutty flavor, flax provides health benefits as well. Flax is naturally low in saturated fat, but rich in ALA, an essential omega-3 fatty acid. Research has shown that flax helps lower blood cholesterol levels and helps reduce inflammation, therefore reducing the risk of certain chronic diseases such as heart disease and stroke.
I’ve read that Rudi’s breads contain NO trans fats. Why is that important?
Trans fats are formed during hydrogenation or partial hydrogenation of oils. Hydrogenation is a process that changes the structure of a fat to increase shelf life and stability of foods containing those fats or oils. Trans fats, like saturated fats, raise LDL or “bad” cholesterol levels – which increases your risk for coronary heart disease. Experts recommend limiting trans fat intake as much as possible. Trans fats are commonly found in processed snack foods including crackers, cookies, cakes and fried foods.
Why is the shelf life of Rudi’s breads shorter than most non-organic breads?
Unlike its conventional counterparts, Rudi’s breads, buns and tortillas are made without any artificial ingredients or preservatives. It’s these preservatives that increase the shelf life of a product. Rudi’s products are made with the highest-quality ingredients, for optimal freshness and taste from the supermarket to your home.
Where do the natural enzymes in Rudi’s breads come from?
The natural enzymes found in Rudi’s breads, buns and tortillas are not from animal sources, but from plant sources. The enzymes help the dough form properly. All of Rudi’s products and ingredients are vegan friendly.
What is the difference between white spelt and whole spelt?
Spelt is a type of grain, like wheat or barley. And, just like other grains, spelt can be used in its whole or refined form. Refined, or white spelt, requires removing various parts of the grain. Whole spelt contains all parts of the grain in tact – the germ, endosperm and bran – and therefore contains more fiber and nutrients than white spelt.
Is the organic high oleic sunflower oil used in Rudi’s products refined or cold pressed? Why?
High oleic sunflower oil is free of trans fats and high in monounsaturated fatty acids. Monounsaturated fatty acids help lower LDL or “bad” cholesterol, thus reducing the risk for heart disease. Rudi’s Organic Bakery uses cold pressed high oleic sunflower oil because less nutrients are lost in the cold pressed extraction of the oil. Cold pressed organic high oleic sunflower oil also adds a wonderful flavor to our products.
General:
Why did Rudi’s Organic decide to launch Rudi’s Gluten Free Bakery?
At the heart of it all, we believe that living a healthy life leads to happiness. Rudi’s Gluten-Free Bakery is a natural extension of our commitment to baking on the bright side, creating healthy and wholesome breads the whole family can enjoy
What experience does Rudi’s have for launching a gluten-free line?
Our passion is baking better bread and we’ve been doing it since 1976. We used our extensive baking experience to create gluten-free bread that tastes and feels like the real thing. Plus, Rudi’s worked extensively with gluten free experts to make sure we’re making products that are safe and do not contain gluten
What partnerships do you have in the celiac community?
Enthusiastically giving back to our communities has long been an important part of our business. We’re partnering with various organizations like the National Foundation for Celiac Awareness (NFCA), the Gluten Intolerance Group of North America (GIG), and Celiac Sprue Association to elevate the level of education and awareness on celiac disease and gluten-intolerance through local and national initiatives that drive toward a hope for a better, brighter future
What is celiac disease?
Celiac is an autoimmune disease that damages the small intestines and interferes with the absorption of nutrients from food. It is triggered by consumption of the protein called gluten, which is found in wheat, rye and barley
Product Details:
How did you develop the products?
We worked extensively with gluten-free experts and consumers to develop bread that have the same taste, look and feel of regular bread – you don’t have to give anything up to go gluten-free
How did you make gluten-free bread that tastes so much like real bread? What’s your secret?
Although we’re not able to share our confidential information, what we can tell you is that our master bakers worked with gluten free experts for more than 15 months to get our formulas to taste like real bread. Our passion is baking better bread and we’ve been doing it since 1976; we used our extensive baking experience to create gluten-free bread that tastes and feels like the real thing
Are your new gluten free products organic?
Although our gluten free products are not certified organic, they do contain many organic ingredients. Plus, they are all-natural – you won’t find any modified starches, gums, artificial chemicals or preservatives in our breads. While we do believe we developed the best-tasting gluten free bread on the market, it was also important to us that we keep the breads affordable so the whole family can truly enjoy bread again
Are your new gluten-free products non-GMO?
Consistent with our long tradition of baking on the bright side, all of the ingredients in our gluten-free breads are non-GMO
Are your gluten-free products kosher certified?
Yes, our gluten-free breads are certified kosher by the Orthodox Union (OU)
What is xanthan gum?
Xanthan gum is a food additive that is produced by fermentation of glucose or sucrose. It’s commonly used in gluten free baking products and helps give the dough a “stickiness” that would otherwise be achieved with the gluten.
What is potato extract?
Potato extract is unrefined potato starch. It contains more of the natural minerals and non-starch plant components than purified starch. The comparison is similar to whole wheat flour vs refined white flour.
What is inulin? Where does it come from?
Inulin is a form of soluble fiber that is derived from plants. The inulin in our gluten-free breads comes from organic agave plants.
Are your products vegan?
No, our gluten-free breads contain egg white and organic honey
What is the shelf life of your gluten-free breads?
Rudi’s Gluten Free Bakery breads can stay fresh in your freezer for up to six months. Plus, our bread can also be left out on the shelf for a up to four days before they begin to dry out
Is your product allergen free?
Rudi’s Gluten-Free Bakery breads contain eggs so they are not allergen free. Our products do not contain dairy, soy, or tree nuts.
Do I need to toast / refresh your gluten-free breads?
Our passion is baking better bread and we’ve been doing it since 1976. We used our extensive baking experience to create gluten-free bread that tastes and feels like the real thing without you having to toast it to eat it
Does your bread need to be stored in the freezer?
We recommend freezing our gluten free breads to lock in their moisture and freshness. However, our bread can also be left out on the shelf for a up to four days before they begin to dry out
Safety & Certification:
Is your facility dedicated gluten free?
While our facility is not dedicated gluten free, we bake our gluten free breads on separate, dedicated equipment and on separate production days – you can feel assured our gluten free products never come into contact with something used to make a product containing gluten. Plus, every batch of our gluten free bread is tested and must test below <10 ppm of gluten for distribution
What does certified gluten free mean? What does Rudi’s Gluten-Free do to become certified?
Rudi’s Gluten-Free breads are certified gluten free and carry the recognizable Gluten Free Certification Organization (GFCO) GF Symbol. We worked extensively with gluten free experts to make sure we’re making products that are safe and do not contain gluten. As part of our gluten free certification, Every batch of our gluten free bread is tested and must test below <10 ppm of gluten for distribution
What is the circle GF symbol on your package mean?
Rudi’s Gluten-Free breads are certified gluten free and carry the recognizable Gluten Free Certification Organization (GFCO) GF Symbol. This certification means we have worked with gluten free experts to make sure we’re making products that are safe and do not contain gluten
Who is the Gluten Free Certification Organization?
Gluten-Free Certification Organization (GFCO) provides an independent service to supervise gluten-free food production according to a consistent, defined, science-based standard that is confirmed by field inspections, in order to achieve heightened consumer confidence and safety
What is your GF Testing process?
As part of our gluten free certification GFCO, every batch of our gluten free bread is tested and must test below <10 ppm of gluten for distribution. In addition, all incoming ingredients are tested and certified to be gluten free. We also send product to an outside lab to validate our internal test results and ensure we have less than 10 ppm of gluten.
Availability:
How will the bread I order online stay fresh during shipment?
We ship our breads frozen either overnight or 2nd day. Please enjoy your Rudi’s product over the next 3-4 days or refreeze to enjoy within the next 6 months
What partnerships do you have in the celiac community?
Enthusiastically giving back to our communities has long been an important part of our business. We’re partnering with various organizations like the National Foundation for Celiac Awareness (NFCA), the Gluten Intolerance Group of North America (GIG), and Celiac Sprue Association to elevate the level of education and awareness on celiac disease and gluten-intolerance through local and national initiatives that drive toward a hope for a better, brighter future
What is celiac disease?
Celiac is an autoimmune disease that damages the small intestines and interferes with the absorption of nutrients from food. It is triggered by consumption of the protein called gluten, which is found in wheat, rye and barley
Where can I buy your gluten-free breads?
You can either buy on-line by clicking the link on this site or you can find a store near you at our store locator.
