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Heart Shaped Eggs and Toast

Recipe By: Rudi's Organic Bakery

Posted: March 03, 2015


Add a little love to your morning with this sweet take on eggs and toast!

Contains: Eggs, Gluten
Servings: 2
Recipe Difficulty: Quick & easy

Ingredients:


Featured Product
Country Morning White


Directions:

  1. Heat the butter in a skillet over medium heat
  2. Place the cookie cutter in the center of the pan
  3. Carefully crack the egg and pour it directly into the cookie cutter mold
  4. Let cook for 4-6 minutes, then remove the cookie cutter (you may need to use a knife to help you)
  5. Toast one or two slices of bread in a toaster and serve with the egg