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Carne Asada Burrito

Recipe By: Rudi's Organic Bakery

Posted: October 10, 2014


Tortilla Tuesday or not, burritos are always an easy and filling dinner that's great for the whole family!

Contains: Dairy, Gluten, Meat
Servings: 1
Recipe Difficulty: Moderate
Time Required: 50 plus min.

Ingredients:

Burrito Ingredients

  Steak Ingredients
  • 1 pound flank steak
  • 2 tablespoons olive oil
  • 1/4 cup orange juice
  • 2 tablespoons white vinegar
  • 2 tablespoons fresh squeezed lime juice
  • 3 cloves minced garlic
  • 1/2 minced jalapeno
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon Real salt
  • 1/2 teaspoon pepper
  • 2 tablespoons chopped cilantro


Featured Product
Multigrain Wraps


Directions:

1. Mix all ingredients except for oil and steak in a bowl
2. Place the steak in the marinade and allow it to soak covered in the fridge overnight
3. Preheat your broiler
4. In a pan, heat oil over medium heat. When heated place steak with sauce in the broiler
5. Cook the steak for one minute per side then turn off your stove
6. Allow the carne asada to broil for around 4 minutes.
7. Remove steak from the oven and slice against the grain
8.  Place a couple pieces of steak on your tortilla, along with grated cheese, onion, salsa, and chopped cilantro and roll into a burrito