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Baked French Toast

Recipe By: Rudi's Organic Bakery

Posted: December 12, 2014


French toast will never be the same again after you try this recipe for overnight baked french toast

Contains: Eggs, Dairy, Nuts, Gluten
Servings: 4
Recipe Difficulty: Moderate
Time Required: 50 plus min.

Ingredients:


Featured Product
Country Morning White


Directions:

  1. Coat a 9×13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.

  2. Sprinkle brown sugar and cinnamon evenly over melted butter.

  3. Arrange bread in two layers over brown sugar mixture.

  4. Beat eggs, milk, and salt in a bowl; pour over bread.

  5. Cover and refrigerate overnight.

  6. Preheat oven to 350 degrees F (175 degrees C).

  7. Bake in the preheated oven until golden brown, about 30 minutes. Remove from oven and sprinkle on pecans.