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Vegan Veggie Wraps

Recipe By: VegLight - Sadiya Wims

Posted: August 08, 2014


Serve for an appetizer during dinner parties!

Servings: 4
Recipe Difficulty: Quick & easy

Ingredients:

  • 4 Rudi’s Gluten-Free Fiesta Tortillas
  • 1 ounce  cheddar wedge style cheese
  • 1 ounce  havarti wedge style cheese
  • 2 tablespoons chopped kalamata olives
  • 2 tablespoons chopped green onions
  • 1 red bell pepper, roughly chopped
  • 1/3 cup of vegan cream cheese
  • 1/3 cup of spinach or coleslaw
  • 1 tablespoon avocado oil



Directions:

1. Toss the red peppers in avocado oil. Place them on a baking sheet and broil them in your oven for about four minutes

2. In a mixer, mix the cream cheese and wedge style cheese until you have a smooth consistency

3. Stir in the chopped kalamata olives and green onions

4. Warm tortillas according to instructions on the package and then spread the cheese mixture on the wrap. Add red peppers, shredded mixture or spinach

5. Roll and then cut your wrap

Remember, the spread you make is versatile and can even be used as dip or enjoyed on a baked potato

Enjoy!