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Butternut Squash Soup

Recipe By: Rudi's Gluten-Free Bakery

Posted: April 04, 2015


This creamy, savory butternut squash soup pairs perfectly with our crispy on the outside, chewy on the inside Ciabatta Rolls

Contains: Dairy
Servings: 4
Recipe Difficulty: Moderate
Time Required: 30-40 min.

Ingredients:


Featured Product
Plain Ciabatta Rolls


Directions:

  1. In a large pot, combine butternut squash, coconut oil, salt, and pepper
  2. Cover with water and bring to a boil, then reduce heat and simmer for 35-45 minutes or until squash is tender
  3. Transfer soup into blender or food processer and add the vegetable stock and half and half. Puree until smooth
  4. Pour back into pot and add cinnamon, nutmeg, butter, and ginger and simmer on low-medium heat for 5-10 minutes.
  5. While the soup is simmering, prepare Ciabatta Rolls according to directions on package.
  6. Serve together and enjoy!