Spelt

Good ole spelt. A hugely popular ‘ancient grain’ is making a comeback. As wheat’s distant cousin, spelt tends to go down a little easier but is still full of nutrients and taste.

Made with stuff you can pronounce and ingredients you recognize

Organic spelt flour, water, organic whole spelt flour, organic evaporated cane juice, organic high oleic sunflower and/or safflower oil, sea salt, organic oat fiber, organic vinegar, organic potato flour, organic oat flour, cultured organic whole spelt flour, organic molasses, yeast, lactic acid, ascorbic acid, natural enzymes. CONTAINS: WHEAT

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