Ahhh summer… it’s officially the “warmest” season and we’re kicking it off with an organic recipe round-up!
This time of year, the produce is fresh and bountiful and the colors found in farmer’s markets are bright enough to color the rainbow.
The recipes shared below use these healthfully organic finds to create mouth-watering meals from breakfast to dinner to dessert.
To start things off we’re starting with my favorite meal of the day, the one that also is the most important – breakfast of course!
For this meal I’ve found a source with not just one but FOUR delicious recipes so that your mornings will be ever fulfilling and never dull.
Organic Banana Spice Bread, Yogurt Cheese & Fresh Organic Berries, Organic Breakfast Burritos, Pumpkin Pancakes
Now that I’ve kick-started your appetite, let’s move on to lunch shall we? In the heat of summer, it’s hard to eat hot food for lunch – at least here in Boulder! What sounds best is something light and healthy but will also help to power you through your afternoon to-do’s. Give this one a try!
You’ve made it through your workday and now it’s time to get dinner on the table. Few things sound good all the time but pizza certainly is one of them, especially when it’s made in your own kitchen.
Healthy organic food doesn’t stop with your evening meal, it carries into dessert as well! To pleasantly end your day of organic eats, cool down with this tasty treat.
Enjoy this week’s round-up and as always, let us know which ones you try for yourself and how they turn out!
~Melaina
