My roommate and I decided to make dinner, watch the Olympics and pinterest together last night but we wanted to skip the usual spaghetti or quesadilla and get a little fancier. We took a trip to the farmers market to get a few ideas!
The Boulder Farmer’s market is open every Wednesday from 4pm-8pm and Saturday from 8am-2pm. I love going on Wednesdays because it’s right down the street from my apartment and it’s a fun activity for after work! I went yesterday and found these beautiful zucchini and purple, red and gold potatoes.
We grabbed a bag of delicious freshly made tortilla chips and a jar of Rocky Mountain Mild Salsa to snack on while we were waiting for dinner to be ready. I may or may not have purchased a peach cobbler cupcake that I had as an ”appetizer” too. Hey, at least there was fruit in it right?
Danielle and I then warmed our pieces of premade salmon that we got from the deli at Whole Foods, on the stove for a few minutes and voilà! We had dinner ready in just about thirty-five minutes and a great one at that! Left us just enough time to see men’s gymnastics and some swimming in the Olympics, and Pinterest during commercials of course.
Well that’s it for my night last night! I hope you all try out this super easy vegetable baked fries recipe and enjoy it. Maybe throw in some carrots or squash to sneak a few more vegetables into your kiddo’s belly!