Gluten-Free Tortillas & Wraps
  • EatRealFood96

    SOOO GOOD. I thought my wheat allergy meant no more burritos ever, and I am a Mexican food fanatic. Now I have a delicious avocado, eggwhite and salsa breakfast burrito pretty much every morning. These are so soft, and they don’t break in half whenever you bend them like other gluten free tortillas I have tried. I honestly don’t know how they do it. I cannot live without them.

    • rudisglutenfree

      Thanks for your heart-felt comment! Your breakfast burrito sounds delicious!

  • happytobeglutenfree

    Just tried my first GF Rudi’s tortilla after coming to terms with the fact that wraps and soft tacoes were a thing of my past. Thank you so much for proving me wrong! These tortillas are amazing. They are soft, thin, don’t dry out easy, and don’t crack when folded. I am so excited! I will be stocking up!

    • rudisglutenfree

      Thank you for your kind message and support!

  • Dave

    I just wish these didn’t have oil in them, then they’d be perfect

  • Non-GMO
  • Soy-Free
  • Dairy-Free
  • Nut-Free
  • No High-Fructose Corn Syrup
Find me here: in the freezer or on the bakery shelf at natural foods stores and select grocery stores.

Our Gluten-Free Certification

Made with stuff you can pronounce and ingredients you recognize

Whole Grain Flours (Sorghum, Brown Rice, Corn, Amaranth, Quinoa, Millet, Teff), Corn Starch, Tapioca Flour, Rice Flour, Water, Canola Oil*, Xantham Gum, Evaporated Cane Juice, Cultured Dextrose and Maltodextrin, Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Guar Gum, Malic Acid, Red Bell Pepper Powder, Jalapeno Powder, Garlic Powder, Onion Powder, Carrot Granules, Parsley Flakes, Apple Cider Vinegar, Active Dry Yeast

*Non-GMO and expeller pressed