Baked on the Bright Side - Our Blog
Gluten-Free Reuben Quesadilla
06.17.13
Ingredients: 2 Rudi's Gluten-Free Plain Tortillas 2 Tbsp Thousand Island Salad Dressing 2 oz. corned beef 2 oz Swiss cheese 1 4 c sauerkraut Directions: Place 1 tortilla in frying pan. Spread with 1 tablespoon Thousand Island Salad dressing. Cut corned beef into thin strips…
Gluten-Free Tex Mex Lasagna
06.17.13
Prep time: 15 min Cook time: 55 min Ingredients 8 Rudi's Gluten-Free Tortillas ( 4 of them sliced in half) 3 cups cooked diced chicken 1 can red kidney beans, rinsed and drained 2 cups cooked rice 2 cups marinara sauce 2 cups salsa 1 cup water 1 tbsp taco seasoning…
Gluten-Free East-African Flatbread (Rudi’s style) with Greens & Spiced Lentils
06.17.13
This dish spins Ethiopian-style "Injera" flatbread by using Rudi's Gluten-Free Tortilla wraps to gather up and eat all the deliciously seasoned food. A traditional East-African platter consists of many side dishes, which the diners use the flatbread to scoop up and eat, in lieu of silverware. One whole…
