Baked on the Bright Side - Our Blog
Susan O’Brien/Gluten-Free Vegan Comfort Food Shares Her French Toast Recipe with Our Cinnamon Raisin Bread!
05.16.13
One of my favorite foods when I was a kid was French toast. I loved to douse it with cinnamon and add a touch of maple syrup or jam. In the GF Vegan Comfort Food cookbook I came up with a version of French toast that I love! Part of the reason I love it so much is that I am a huge fan of chia seeds! I…
Celebrate National BBQ Month with a Soy-Free, Dairy-Free and Gluten-Free Veggie Burger!
05.09.13
National BBQ Month has typically been a nightmare for Celiacs and vegetarians. For Celiacs, BBQ’s have been especially impossible to eat at because most veggie burgers are made with gluten. That being said, thanks to Rudi’s Soft and Yummy Hamburger Buns and Amy’s Gluten-Free Sonoma…
Why Not Celebrate National Beverage Day with Rudi’s and a Smoothie?!
05.06.13
May 6 th is National Beverage Day and nothing completes a great-tasting nutritious lunch box better than a Rudi’s Gluten Free PB & J with a homemade fruit smoothie! Growing up, a smoothie was also one of my favorite after-school snacks because it was quick and easy to make, while giving…
