Baked on the Bright Side

2013 KIWI Magazine Awards “Best Kids Breakfast Food:” Rudi’s takes Home “Best Gluten-Free Bread” Metal!

March 5, 2013

Dear Gluten-Free Readers,

We are please to announce that KIWI magazine has awarded us, “Best Gluten-Free Bread” as part of their 2013 Best Kid Breakfast Food award!  Additionally, Rudi’s Organic Bakery won for “Best Bread.”

“Parents trust KIWI to help them raise their children and enjoy their lives in the healthiest way possible. They also know that KIWI is ahead of the curve when it comes to a green and organic lifestyle, so they can count on our trusted brand and initiatives to sift through and provide only the best news, advice, and products. KIWI understands that achieving the right balance between the ideal world and the real world can be difficult, so readers never feel scolded, only supported. KIWI helps parents make the best choices about health, food, home life, and more, so they can feel good about their families and the future” (KIWI Magazine, 2013)

KIWI has a passionate and upbeat following of parents across the country who are concerned about feeding their families the best tasting, Organic and naturally-sourced products.

For their 2013 Best Breakfast Kid Food Award, 2500 KIWI readers voted on their favorite Gluten-Free bread products and Rudi’s Gluten-Free claimed the top spot!

We greatly appreciate everyone’s support of what we are trying to do here at Rudi’s: Make great-tasting Gluten-Free bread that possesses a soft and chewy texture with the most naturally-sourced ingredients!

Feel free to pick up KIWI’s April/May issue, which will include other Best Breakfast Kid Food winners as well as great ideas for the Organic/Natural Food family!