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This versatile sandwich bread has a sweet, nutty flavor sure to please everyone. Spelt, the most used grain in the U.S. until 1910, is regaining popularity on America's tables due to the fact that many find it easier to digest than its ancient relative – wheat. NOTE: Rudi's Organic Bakery Spelt Bread may not be digestible by some people with certain wheat and gluten allergies. Please consult your doctor to find out if spelt is a viable grain for you.
Organic spelt flour, water, organic whole spelt flour, organic evaporated cane juice, organic high oleic sunflower and/or safflower oil, organic oat fiber, sea salt, organic potato flour, organic oat flour, cultured spelt flour, organic molasses, yeast, vinegar, ascorbic acid, natural enzymes.
CONTAINS: WHEAT
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